Last Saturday was my Mum’s birthday and thanks to my currently busy work schedule amongst other things I wasn’t able to take her out on her actually birthday like I had planned. However, this worked out well in the end as it meant I was able to take her for afternoon tea at Oh Me Oh My; a secret space hidden close to Liverpool’s famous waterline. The day began a little overcast and windy but we were dressed up and looking forward to sipping some champagne and eating lots of finger sandwiches and cakes as we walked down Water Street with some of Liverpool’s most impressive buildings looking down on us. Continue reading Oh Me Oh My: A Secret Space
Before Barcelona there was York. York was the city I chose to spend my university years in; big enough to meet plenty of new people and small enough to still feel connected to everyone. I met people who have become beyond important to me and I got to enjoy living in one of the most historic cities in the UK. As I created this blog post-York, I’ve never had a chance to talk about some of my favourite places to visit in the city and as I plan on going back for about little visit in the near future now seemed like a good time for this post. So, here are my top recommended spots in York! Continue reading A York Appreciation Post
El Raval is my neighbourhood, on top of its proximity to Port Vell it also had a lot of good places to grab a bite to eat and have a drink. As my parents were visiting me a couple of weeks ago, I got a chance to visit a few more new places near my flat and as my area is a place that tourists don’t seem to usually venture out to I wanted to recommend some places away from La Rambla. In no particular order:
Last weekend was my birthday and for the first time ever there was actually sunshine on my birthday and it was abnormally warm. As someone with a February birthday I am very used to the weather being abysmal, attractions being closed for the winter/doing maintainance etc. and also around exams but this was year was completely different! On the first weekend of every month the Palo Alto market in Barcelona is open and this just happened to coincide with my birthday!
I didn’t know much about the market before we went except that it involves bringing together a lot of small, independent businesses and entry is 4€ on the door (unless you buy your ticket early on the app then it is 1€ less). The market is a little out of the city centre but that gave us the opportunity to wander around a new part of Barcelona that was so new and built up it made me think it would be a good setting for an apocalypse film – there was hardly any signs of life except market goers it was a bit creepy. Continue reading The Palo Alto Market
Calling my week simply hectic would be an understatement for sure. This week I taught my first intensive class and my first business class, which involved spending 6 hours a day in an office with only one person for five days and to top it off I had to commute for an hour outside the city meaning my alarm was set for 5.45am every morning. At this juncture, I would like to point out that spending this much time with one person as a TEFL teacher is unlikely but this student needed to improve their English quickly. As well as this intensive class, I still had my regular evening classes that last between 1-1.5 hours every evening meaning that I would spend all my free time each day getting ready for those and then not get home until about 8. But enough about this, what I really want to talk about is the cosy brunch place we visited yesterday afternoon; Milk.
Barcelona is definitely not lacking in places to eat, drink and hang-out but after being here for 3 weeks Flax & Kale has to be up on my list for the best food and a very decent cup of coffee. The Flax & Kale ethos is one that is very much in-vogue in cities at the moment; Eat better, Be happier, Live longer and their menu is certainly sticking to this motto. They have yoghurt bowls with every kind of seed decorating the top and a good handful of fruit thrown in. There are bowls of fresh salad that are twice the size of my head and then there is the most intriguing item I’ve seen being served – the black burger – which contains active charcaol.